Cooked Vegetable Sides
You can make as many vegetable sides as there are vegetables. There’s no fixed menu for vegetable sides, so our recommendations vary according to flavors and textures:
- Turn your Brussel sprouts into a dill slaw topped with diced roasted almonds to add a crunch.
- If you have green beans in your pantry, you can make green beans supreme with sour cream, cheese, and various herbs.
- Another simple dish you can make is glazed carrots – simply add water, butter, and sugar to have a dish ready in 30 minutes.
- Try the mustard greens with bacon recipe if you wish to add a southern twist to your dinner table. The simple addition of bacons, onions, and pepper can make the dish comforting.