Turkey Gravy
Gravy is just as important as the turkey in many households. Our recipes are simple and time-saving, letting the flavors shine. Ensure that your sauce is just as thick and tasty as your roast with these simple recipes:
- A rich and delicious chicken or turkey gravy that takes 15 minutes to cook. The drippings of the sauce have the most flavor.
- Make a gravy without drippings if you don’t cook a turkey. You can cook this sauce with a lard, oil, or bacon grease and flour base to make it rich and silky.
- The most challenging recipe is the 24hour gravy. This is for those chasing authentic flavor and for the cook who is not satisfied with pan dripped sauce.