FOOD
Empanadas are little savory pies that are popular throughout South America. Although empanadas (filled pastries, usually savory) are available across Argentina, the tastiest come from the Salta area in the country’s northwest. It’s also the only place where they widely use hot sauce.
Every area in Argentina has its distinct flavor. They all have the same basic culinary concept: a soft pocket of dough loaded with a delectable, savory filling.